Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pumpkin soup. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pumpkin Soup is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Pumpkin Soup is something which I have loved my whole life.
Browse new releases, best sellers or classics. The Best New And Exclusive Varieties For Your Gardens! Put the onion, carrots, garlic bay leaf, butter and half the olive oil into a large pan. Pumpkin, carrots and onions are roasted, before being pureed with cooked potato, stock and double cream.
To begin with this recipe, we must prepare a few components. You can have pumpkin soup using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pumpkin Soup:
- Make ready 250 gms pumpkin roughly chopped
- Take 3-4 cloves garlic
- Prepare 2 tomatoes ,chopped
- Make ready 1/2 inch garlic
- Get 1/2 cup spinach leaves chopped and blanched
- Take to taste Salt and pepper
In a pestle and mortar, grind the chilli and coriander seeds with a pinch of salt until finely ground. Sprinkle the spices over the pumpkin with some black pepper. Place pumpkin, carrots and onions in a baking dish or roasting tin. In a large saucepan over medium heat, bring water and crumbled stock cubes to the boil.
Instructions to make Pumpkin Soup:
- Peel the tomatoes and put all the ingredients in a pressure cooker. Cook for 2 whistles and 10 minutes on low flame.
- Now let the pressure release naturally and open the pressure cooker and blend all the things together.
- Pour the Soup in a separate bowl. Straining is optional. And let it come to a boil. Add salt and pepper and garnish with sweet corn and some roasted pumpkin seeds.
Place pumpkin, carrots and onions in a baking dish or roasting tin. In a large saucepan over medium heat, bring water and crumbled stock cubes to the boil. In a roasting tin, toss the pumpkin, garlic, shallot, chilli, spices and coriander stalks in a drizzle of oil. Scrape the pumpkin flesh from the skin. Roasted Pumpkin Soup with Melting Cheese The lovely thing about pumpkin is that it has a really velvety texture in soup, and if it's oven-roasted before you add it to the soup, it gives an unusual nuttiness to the flavour.
So that’s going to wrap it up for this special food pumpkin soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
