Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pashmina rice. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Pashmina rice is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Pashmina rice is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook pashmina rice using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pashmina rice:
- Take 2 cups Rice
- Make ready Yoghurt 2 cooking spoon
- Prepare Meat
- Take 6 Tomatoes
- Make ready 4 Pepper
- Prepare 3 Tattashe
- Take 2 Onions
- Get Ginger
- Make ready Garlic
- Prepare Food color(I used brown, orange, red, green, and yellow)
- Get Seasoning
- Get Oil 2 cooking spoon
- Prepare pinch Salt
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Steps to make Pashmina rice:
- Cook ur rice with salt and seasoning it shouldn't be too cooked.
- Blend ur tomatoes, pepper, tattashe, onions.
- Pound ur ginger and garlic. In a pot add oil and the ginger garlic paste and fry. Then add ur blended mixture and fry for 10 mins. Add ur meat(I fried mine).
- Once it has fried, add ur yoghurt and mix add ur seasoning and a pinch of salt and drop on top of fire.
- In a different pot, first add I cooking spoon ur fried mixture, then add 2 cooking spoon of rice on top of the mixture. Repeat until it gives u six layers and the rice should be on top.
- Add ur color side by side, and close to allow steam for 10 mins.
- Once it has steam turn the rice very well so that the mixture will be mixed up with the rice. Enjoy.
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So that’s going to wrap this up for this special food pashmina rice recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
