Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chatpati beef biryani. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chatpati Beef Biryani is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Chatpati Beef Biryani is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have chatpati beef biryani using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chatpati Beef Biryani:
- Get 500 gm Beef 400 gm Rice 3 TBSP Yogurt 1 & 1/2 TBSP Ginger
- Get Galic paste
- Get 1 TSP Whole Cumin 1 TSP Cumin Powder
- Make ready 3 TBSP Cooking Oil Garnish ginger, green chilli, lemon, green
- Get coriander, mint
- Take 1 TSP Yellow Food Colour mixed with water
- Get 1/4 cup hot Water
Instructions to make Chatpati Beef Biryani:
- In a pan, add water, cooking oil, salt, rice & boil it
- In a cooking pot, add beef, yogurt, ginger garlic paste, salt, red chilli crushed, turmeric, hot spieces, plum, whole cumin, cumin powder, black pepper powder, coriander powder, tomato, water and steam it for 35-40 minutes.
- After that add cooking oil, garnish and cook for a while. Beef Masala is ready.
- In an other cooking pot, firstly add layer of beef masala then garnish then boiled rice then beef masala then boiled rice and at the end add yellow colour, garnishing, hot water. Steam it for 10-15 minute.
- Your tasty Beef Biryani Masala now ready to serve.
So that’s going to wrap it up with this special food chatpati beef biryani recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!