Pumpkin Almond Soup
Pumpkin Almond Soup

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pumpkin almond soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Pumpkin Almond Soup is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Pumpkin Almond Soup is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have pumpkin almond soup using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Almond Soup:
  1. Prepare 1 cup pumpkin (400 gms)
  2. Make ready 8-10 almonds
  3. Make ready 4-5 cloves garlic
  4. Make ready 1 onion sliced
  5. Make ready to taste Salt
  6. Prepare to taste Black pepper powder

Submit a Recipe Correction Pumpkin Almond Soup Easy and soothing for cold winter days, this soup surely will excite your taste buds. You can have this healthy soup in dinner or even to start your day. Freshly crushed black pepper to taste. Place the pumpkin, onion and garlic on a large roasting tray, add the olive oil, season with salt and pepper and toss together well.

Instructions to make Pumpkin Almond Soup:
  1. Slice the onions.Wash and chop the pumpkin. Take garlic cloves and almonds.
  2. In a kadai take 1 tsp oil and add grated garlic and saute for 2 mins. Then add sliced onions and saute for 2-3 mins.
  3. Then add chopped pumpkin and almonds and saute for 5 mins.
  4. Add 11/2 - 2 cup water and cover and cook till pumpkin turns soft.
  5. Let the mixture cool. Grind to a smooth paste. Again put in kadai and adds salt and black pepper. Add little water to adjust the consistency. Give a boil.
  6. Serve hot. Garnish with almonds.This soup is Vegan.

Freshly crushed black pepper to taste. Place the pumpkin, onion and garlic on a large roasting tray, add the olive oil, season with salt and pepper and toss together well. Place in batches into a blender, adding a little of the stock each time, and process to a purée. In a pot prepare the stock, you can make it veg or meat as you prefer, and leave it on a law heat. Meanwhile, take the pumpkin, clean it, remove the skin and slice into little pieces.

So that is going to wrap it up for this exceptional food pumpkin almond soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!