Chicken fillet with salads and meat balls
Chicken fillet with salads and meat balls

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken fillet with salads and meat balls. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chicken fillet with salads and meat balls is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Chicken fillet with salads and meat balls is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook chicken fillet with salads and meat balls using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chicken fillet with salads and meat balls:
  1. Prepare 2 trays of chicken fillet
  2. Get 1 bunch chopped spinach
  3. Get Grated feta cheese (as much as you desire)
  4. Take 5 green chopped apples
  5. Make ready Chopped celery(as much as you desire)
  6. Prepare 100 g raisins
  7. Take 1 kg plain yogurt(you can use half of it)
  8. Get 2 tbsp mother in law spice
  9. Prepare 2 tbsp steak and chops spice
  10. Prepare 2 tbsp 6guns spice
  11. Take 2 tbsp bbq spice
  12. Make ready 1 L cooking oil
Instructions to make Chicken fillet with salads and meat balls:
  1. Take the chopped apples, celery, raisins and the plain yogurt and mix the together in one bowl that would be your salad
  2. Chop the spinach in small pieces and boil it for about 10-15min
  3. Once boiled leave it to be cool and make sure there is no water left in the boil or drain the water out
  4. Once cool mix the spinach with the grated feta cheese
  5. Mix the different spices and coat your chicken fillet with them
  6. Heat your cooking oil and make sure it's hot and enough, because it's a deep fry
  7. Stuff the spinach with feta cheese inside the chicken fillet and roll it over
  8. Put the chicken inside your hot cooking oil leaving it to fry on both sides till golden brown
  9. Once it's golden brown put it in the oven for about 15min at 180 degrees you can serve the chicken fillet with salads and rice. Delicious malious

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