Taste Cooking

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, lamb's tongues meat fatteh. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Lamb's tongues meat fatteh. Heat oil in a frying pan over medium heat. Heat up a small bit of olive oil in your pressure cooker. Grass fed lamb tongue is lean, meaty, tender and versatile.

Lamb's tongues meat fatteh is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Lamb's tongues meat fatteh is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook lamb's tongues meat fatteh using 26 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Lamb's tongues meat fatteh:

1. Prepare for lamb's tongue preparation
2. Get lamb's/sheep's tongues meat
3. Prepare spices:Onions
4. Get stick Cinnamon
5. Take Nutmeg seed
6. Make ready 2 bay leaves
7. Get 2 cardamoms seed
8. Prepare salt and vinegar for tongue's meat strelization
9. Take boiled water as desired
10. Take wash tongue's meat very well, drizzle with salt and vinegar
11. Get in a pot, boil the tongue's meat
12. Take add all spices mentioned above till well done
13. Get cubes peel and cut into
14. Get drain and put aside the bouillon then add the chopped meat
15. Get add the salt and spices as desired
16. Get Ingredients for Fatteh preparation
17. Make ready 1 cup rice cooked in bouillon
18. Prepare 1 cup bouillon (more or less as desired)
19. Take 3 loaves lebanese/arabic bread (more or less depends on loaf
20. Take 1/2 teaspoon salt (more or less as desired)
21. Make ready 2 spoons margarine or butter as desired
22. Get 1 kg yogurt
23. Get 2 smashed garlic gloves
24. Make ready 1/2 teaspoon salt (more or less as desired)
25. Get For garnish:
26. Prepare 100 g fried nuts in margarine or oil as desired

Add onions, salt and pepper to taste and bring to a slow boil. One of our favorite Egyptian food recipes in this Egyptian fattah. Spiced boiled lamb/beef served over a bed of rice and toasted pita bread then served with garlicky warm tomato sauce. If you can't get coarse ground meat, standard ground meat will do!

Steps to make Lamb's tongues meat fatteh:

1. Mix yogurt in Tahine, garlic and salt (adjust as desired)and put aside.
2. Cut bread into cubes medium size, fry or toast in heavy oil and put in the served dish.
3. Put the cooked rice above the fried bread, spread evenly then add the chopped meat with little bit of bouillon.
4. Add the yogurt mix with tahine above the chopped meat.
5. Sprinkle some spices.
6. Pour some heated margarine with fried nuts above Fatteh.
7. Served directly.
8. Made By:Rania Issa

Spiced boiled lamb/beef served over a bed of rice and toasted pita bread then served with garlicky warm tomato sauce. If you can't get coarse ground meat, standard ground meat will do! Serve fatayar warm or room temperature as an appetizer, or for a meal with a salad. There are the expected jars of pickled beets, chow-chow, and sauerkraut, right next to the pickled pig snouts, lamb tongues, and…guinea hearts! Basically, at Dietrich's nothing goes unused.

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