Pumpkin Soup
Pumpkin Soup

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pumpkin soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Browse new releases, best sellers or classics. The Best New And Exclusive Varieties For Your Gardens! Thai pumpkin soup Add a touch of lemongrass, ginger, chilli and creamy coconut milk for a Thai twist on the traditional pumpkin soup. The coconut milk adds a thick, smooth texture and the warming spices are perfect for cool winter evenings.

Pumpkin Soup is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Pumpkin Soup is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook pumpkin soup using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Soup:
  1. Make ready 1/4 pumpkin
  2. Take Black pepper
  3. Prepare Salt
  4. Make ready 1 tsp Paprika powder

Add the garlic and cook for another minute, then add the stock and bring to the boil. Place the pumpkin on two large baking trays and drizzle over a little olive oil. In a pestle and mortar, grind the chilli and coriander seeds with a pinch of salt until finely ground. Sprinkle the spices over the pumpkin with some black pepper.

Steps to make Pumpkin Soup:
  1. Wash the pumpkin and slice
  2. Boil them till soft and keep aside
  3. Prepare the spices aside
  4. Fry onions and add tomatoes the add the spices needed
  5. Add the mashed pumpkin and mix.
  6. Add some water and stir then add salt. Serve

In a pestle and mortar, grind the chilli and coriander seeds with a pinch of salt until finely ground. Sprinkle the spices over the pumpkin with some black pepper. Place pumpkin, carrots and onions in a baking dish or roasting tin. In a large saucepan over medium heat, bring water and crumbled stock cubes to the boil. Roasted Pumpkin Soup with Melting Cheese The lovely thing about pumpkin is that it has a really velvety texture in soup, and if it's oven-roasted before you add it to the soup, it gives an unusual nuttiness to the flavour.

So that’s going to wrap this up with this special food pumpkin soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!