Pumpkin Soup
Pumpkin Soup

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pumpkin soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pumpkin Soup is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Pumpkin Soup is something which I’ve loved my entire life.

Browse new releases, best sellers or classics. The Best New And Exclusive Varieties For Your Gardens! Thai pumpkin soup Add a touch of lemongrass, ginger, chilli and creamy coconut milk for a Thai twist on the traditional pumpkin soup. The coconut milk adds a thick, smooth texture and the warming spices are perfect for cool winter evenings.

To begin with this recipe, we must first prepare a few ingredients. You can have pumpkin soup using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Soup:
  1. Take 1/4 Pumpkin
  2. Take 2 potatoes
  3. Prepare 2 carrots
  4. Prepare 2 Onions
  5. Prepare 5 garlic cloves
  6. Get Salt

Place pumpkin, carrots and onions in a baking dish or roasting tin. In a large saucepan over medium heat, bring water and crumbled stock cubes to the boil. In a heavy soup pot or casserole dish over medium heat, heat oil. Add onion and garlic and cook until golden.

Steps to make Pumpkin Soup:
  1. All you'll need
  2. In a pan add oil,then the onions and garlic cook until sauted
  3. Once the onions and garlic are well sauted…add in potatoes and carrots
  4. Then add the pumpkins,add water or chicken broth,salt.
  5. Poke with a fork and if it passes through they are ready
  6. Set aside for a few minutes for it to cool,drain the water and use it while blending.
  7. Put the mixture in a blender and blend to your preference thick or thin add alittle milk if you want it thin.
  8. Garnish with cream and serve while still warm.Enjoy

In a heavy soup pot or casserole dish over medium heat, heat oil. Add onion and garlic and cook until golden. Meanwhile, halve, peel, and scrape out seeds of the pumpkin. In a roasting tin, toss the pumpkin, garlic, shallot, chilli, spices and coriander stalks in a drizzle of oil. Scrape the pumpkin flesh from the skin.

So that is going to wrap this up with this exceptional food pumpkin soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!