Saucy Ravioli
Saucy Ravioli

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, saucy ravioli. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Saucy Ravioli is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Saucy Ravioli is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have saucy ravioli using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Saucy Ravioli:
  1. Make ready 500 g Beef Ravioli
  2. Take Dash Olive Oil
  3. Prepare 1 small onion finely chopped
  4. Get 3 cloves garlic finely chopped
  5. Take 350 g tin crushed tomato
  6. Prepare 1 Tbsp Jalapeno Relish
  7. Prepare 2 Tbsp Basil Pesto
  8. Take 1/2 cup pasta water reserved from cooking ravioli
  9. Prepare 1/2 cup plain yogurt
  10. Make ready 1 tsp dried Italian herbs
  11. Take to taste Salt and pepper
  12. Take 1/4 cup Pecorino Cheese grated
Steps to make Saucy Ravioli:
  1. Prepare ravioli according to instructions
  2. In a separate pan, heat olive oil on medium heat, add and sautè onion until translucent.
  3. Mix in garlic and sautè briefly
  4. Add in can of crushed tomatoes, reserved pasta water and yogurt.
  5. Mix in jalapeno relish and basil pesto
  6. Season with herbs, salt and pepper.
  7. Simmer for about 5 minutes
  8. Add in the cooked ravioli and mix in to cover pasta with sauce.
  9. Top with freshly grated pecorino.
  10. Serve and enjoy

So that is going to wrap it up for this exceptional food saucy ravioli recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!