Cream of Pumpkin soup
Cream of Pumpkin soup

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, cream of pumpkin soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cream of Pumpkin soup is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Cream of Pumpkin soup is something that I’ve loved my entire life. They’re fine and they look fantastic.

Free UK Delivery on Eligible Orders Check Out Pumpkin Cream On eBay. Check Out Great Products On eBay. Heat butter in a pot and saute onions until soft and translucent. Add pumpkin and potatoes and simmer for a few minutes.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook cream of pumpkin soup using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cream of Pumpkin soup:
  1. Make ready 200 g pumpkin, peeled and chopped into large pieces
  2. Prepare water (for boil;ing pumpkins)
  3. Make ready salt
  4. Get 1/2 onion, finely chopped
  5. Get 1 clove garlic, finely chopped
  6. Prepare 1 tbsp veg oil
  7. Prepare 1 small carrots, roughly chopped
  8. Take 1 pinch rosemarty leaves
  9. Get 1/2 cup water (for blending)
  10. Take 100 ml fresh milk
  11. Take roasted sesame seeds

Add milk slowly, stirring so butter and flour are well blended with milk. The combination of pumpkin and sage works brilliantly in Paul Heathcote's warming soup. Make this pumpkin soup recipe for a starter at a dinner party or a quick lunch, paired with a slice of crusty bread. Vegetarians can replace the chicken stock in this recipe with vegetable stock.

Steps to make Cream of Pumpkin soup:
  1. Boil the pumpkin til tender, strain and let cool
  2. Saute the onions then add the garlic. Add in the carrots and rosemary and fry them until the carrots are soft. add in water and reduce to simmer
  3. Add in the pumpkin pieces into the saucepan containing the simmering liquid and let simmer for further 5 minutes
  4. Add in the milk and give a good mix
  5. Using a blender, blend everything in the saucepan to smooth.
  6. Garnish with sesame seeds and serve hot

Make this pumpkin soup recipe for a starter at a dinner party or a quick lunch, paired with a slice of crusty bread. Vegetarians can replace the chicken stock in this recipe with vegetable stock. Using a food processor or immersion blender, puree the soup until smooth. Taste pumpkin puree and adjust seasoning. For a more liquid soup, add additional chicken stock.

So that is going to wrap it up with this special food cream of pumpkin soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!