Pan roasted Salmon with creamy red pepper and jalapeno sauce
Pan roasted Salmon with creamy red pepper and jalapeno sauce

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pan roasted salmon with creamy red pepper and jalapeno sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Browse our great range of cookware. Enjoy a free UK delivery on eligible orders! In a medium pan, heat butter and roast the salmon on both sides until cooked. I like them roasted, hence I cooked for little longer.

Pan roasted Salmon with creamy red pepper and jalapeno sauce is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Pan roasted Salmon with creamy red pepper and jalapeno sauce is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have pan roasted salmon with creamy red pepper and jalapeno sauce using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Pan roasted Salmon with creamy red pepper and jalapeno sauce:
  1. Make ready For the sauce:
  2. Make ready 2 bell pepper, diced into small squares
  3. Take 1 jalapeno, deseeded and chopped
  4. Prepare 4-5 cloves garlic, minced
  5. Get 2 tbsp butter
  6. Get 1 cup chicken stock
  7. Get 1/2 cup Whipped heavy cream
  8. Get Pan roasted salmon marinade:
  9. Prepare 2 salmon fillets
  10. Make ready Onion powder
  11. Get Garlic powder
  12. Take Salt
  13. Take Pepper
  14. Take Rosemary, I used dried one

Season on both sides with salt and pepper. Heat a large, heavy sauté pan or cast-iron skillet over. Set the peppers into a food processor. Heat a small pan to medium heat and add chopped onion and.

Instructions to make Pan roasted Salmon with creamy red pepper and jalapeno sauce:
  1. Marinate the salmon fillets in the above mentioned mixture.
  2. I used these spices cz I have them in my pantry, u can used whatever u like such as old bay seasoning, Italian seasonings, pesto parmesan. Its up to your taste and liking
  3. In a medium pan, heat butter and roast the salmon on both sides until cooked. I like them roasted, hence I cooked for little longer.
  4. For the sauce, take a sauce pan, melt butter in it, add garlic and saute for 2 mins
  5. Add the diced bell peppers, jalapeno and cook for 5 mins
  6. Add the chicken stock and cook for another minutes and add salt.
  7. Check for seasonings, if you like to add any other flavors.
  8. Add the cream in the end and mix well. Turn off the stove as the sauce thicken.
  9. I used heavy cream instead of whipped one, hence the blended the sauce and set it in the fridge so it thickens more.
  10. Serve the salmon with the sauce, top off with some chopped chives or green onions.

Set the peppers into a food processor. Heat a small pan to medium heat and add chopped onion and. Pan roasted Salmon with creamy red pepper and jalapeno sauce. Roasted Red Jalapeno Pepper Hot Sauce. A homemade hot sauce recipe made with roasted red jalapeno peppers, garlic, tomato and red wine vinegar.

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