Roasted pumpkin soup
Roasted pumpkin soup

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, roasted pumpkin soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Seeds For Snacking, Baking & General Use. The Best New And Exclusive Varieties For Your Gardens! Meanwhile, roughly chop the onion, garlic, carrot and celery. Roasted Pumpkin Soup with Melting Cheese The lovely thing about pumpkin is that it has a really velvety texture in soup, and if it's oven-roasted before you add it to the soup, it gives an unusual nuttiness to the flavour.

Roasted pumpkin soup is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Roasted pumpkin soup is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook roasted pumpkin soup using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Roasted pumpkin soup:
  1. Get 100 gms Pumpkin
  2. Make ready 50 ml Oil
  3. Take to taste Salt
  4. Get to taste Pepper
  5. Take Few sprigs Rosemary
  6. Prepare 50 ml Cream
  7. Take For Garnish-
  8. Take As required Roated pumpkin seeds
  9. Get As required Cream

The flavours of the pumpkin and onion will intensify as you roast them … just think of when you make a roast and you have deliciously soft and creamy roasted pumpkin on the side (this is the flavour your soup will have!!!). The sea salt, pepper and olive oil will make your baked pumpkin and onion so soft and full of flavour. To make the roasted pumpkin soup bowls. Remove the tops of the pumpkin and scoop out the seeds.

Instructions to make Roasted pumpkin soup:
  1. Peel and cut the pumpkin into dices.
  2. Take a baking tray put the diced pumpkin and marinate with salt pepper oil and rosemary.
  3. Preheat oven at 180 degree Celsius.now put the pumpkin for roaring for 25- 30 minutes.
  4. Take it out cool it and make a puree out of it.
  5. Take a pan add the pumpkin puree and dilute as desired check for seasoning.
  6. Finish with fresh cream.

To make the roasted pumpkin soup bowls. Remove the tops of the pumpkin and scoop out the seeds. Rub the insides of the pumpkins with olive oil, salt and pepper. How to make pumpkin soup Peel and cut pumpkins into smaller sizes, spray with oil and sprinkle with salt and pepper. Place pumpkin, carrots and onions in a baking dish or roasting tin.

So that’s going to wrap it up for this exceptional food roasted pumpkin soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!