Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, pumpkin soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pumpkin soup is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Pumpkin soup is something that I’ve loved my whole life.
The Best New And Exclusive Varieties For Your Gardens! Great range of limited-time deals, picks from top brands, curated sales and more! Thai pumpkin soup Add a touch of lemongrass, ginger, chilli and creamy coconut milk for a Thai twist on the traditional pumpkin soup. The coconut milk adds a thick, smooth texture and the warming spices are perfect for cool winter evenings.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pumpkin soup using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pumpkin soup:
- Get 2 cups Pumpkin (cut in cubes)
- Make ready 1/2 cup Onion chopped
- Prepare 1 teaspoon Black pepper powder
- Take 1 tablespoon Butter
- Make ready as required Coriander leaves for garnish
- Get 1 cup Milk
- Make ready as per taste Salt
In a pestle and mortar, grind the chilli and coriander seeds with a pinch of salt until finely ground. Sprinkle the spices over the pumpkin with some black pepper. In a heavy soup pot or casserole dish over medium heat, heat oil. Add onion and garlic and cook until golden.
Instructions to make Pumpkin soup:
- Heat butter in a pan add onion saute till translucent.
- Now add pumpkin cubes and salt mix it well.Add two cups of water and cooked till pumpkin become soft.
- When pumpkin become soft remove it from a pan and keep a side so it's become cool.
- When it's cool down grind it in a smooth texture.
- Now transfer this mixture in a same pan add black pepper powder and milk mix it well and cooked on low flame for 6 to 8 minutes.
- Adjust consistency according to your choice.
- Garnish with coriander leaves and serve hot.
In a heavy soup pot or casserole dish over medium heat, heat oil. Add onion and garlic and cook until golden. Meanwhile, halve, peel, and scrape out seeds of the pumpkin. Roasted Pumpkin Soup with Melting Cheese The lovely thing about pumpkin is that it has a really velvety texture in soup, and if it's oven-roasted before you add it to the soup, it gives an unusual nuttiness to the flavour. Just before serving, add little cubes of quick melting cheese like Gruyere or, if you're lucky enough to get it, Fontina.
So that is going to wrap it up for this special food pumpkin soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
