Pounded yam with pumpkin soup
Pounded yam with pumpkin soup

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pounded yam with pumpkin soup. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Pounded yam with pumpkin soup is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Pounded yam with pumpkin soup is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook pounded yam with pumpkin soup using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pounded yam with pumpkin soup:
  1. Take 1 big fresh yam
  2. Make ready 5 fresh pepper (tattasai)
  3. Prepare 4 fresh tomatoes
  4. Make ready 3 small fresh pepper (attarugu)
  5. Prepare 1/2 size of small pumpkin
  6. Prepare Half tin of palm oil
  7. Make ready Half tin of groundnut oil
  8. Make ready 5 cubes seosening of your choice (I add maggie star)
  9. Take 100 gram Vegetable of your choise
  10. Make ready Half spoon of salt for taste
  11. Prepare 2 cups water
  12. Make ready 1 big size of onion
  13. Prepare Fresh ram meat

Add cooked yam to mortar and pound until smooth and stretchy. Add little water when necessary during pounding. Here is how you cook it. Ingredients of Pounded yam with stew It's of medium size yam.

Steps to make Pounded yam with pumpkin soup:
  1. Cut your yam soak in water and wash
  2. Add a little salt cook it for 10 minutes (depends on how soft the yam is)
  3. Add palm oil and groundnut oil stir and cook for 5 minutes, add your cooked meat and pumpkin, add 2 cups of water stir well, cook for 5 minutes, then add vegetables and smashed onions, cook for 2 to 3 minutes, your soup is ready to be served.
  4. Now remove it from heat, put in a motor or food processor grind it with hot water until very smooth, wrap in a nylon and serve with any soup of your choice
  5. For pumpkin soup wash your meat add in a little hot water cut the pumpkin wash them and add
  6. Add onions, spices, Maggie star, cooke until its done
  7. Now remove the pumpkin add to a separate bowl smash them and set a side
  8. Grind the tomatoes, pepper (tattasai da tarugu), add palm oil and groundnut oil stir well, cook for 5 minutes then add the smashed pumpkin and the meat add the remaining seosening, add 2 cups of water cook for another 5 minutes, now add your chopped clean vegetables and smashed onions let it set for 2 minutes and your soup is ready to be served enjoy.

Here is how you cook it. Ingredients of Pounded yam with stew It's of medium size yam. Easiest Way to Cook Appetizing Prawn cocktail with Rocket and Cucumber dressing; Easiest Way to Cook Delicious Carrot meethi rice ; Recipe: Yummy Baked Veggies and Noodles Casserole. Popularly called draw soup, ogbono soup is probably the easiest soup to eat Eba (garri) or pounded yam with because its slimy nature enables effortless swallows. Although it can be prepared plain, most people add vegetable (spinach or pumpkin leaf) and garnish it with assorted meat and fish.

So that is going to wrap it up for this special food pounded yam with pumpkin soup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!