Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, creamy pumpkin and chive soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Food, beds, collars, toys & more for your cat. We Have Almost Everything on eBay. Creamy Pumpkin and Chive soup Sanchita Mittal Delhi. #myhealthykitchen Tried this Australian soup for the first time with my personal touch by adding a dash of mustard powder. Creamy pumpkin and chive soup with a dash of mustard powder.
Creamy Pumpkin and Chive soup is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Creamy Pumpkin and Chive soup is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have creamy pumpkin and chive soup using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Creamy Pumpkin and Chive soup:
- Get 1 large onion chopped
- Get 2 tablespoons finely chopped fresh chives
- Prepare 2 garlic cloves, crushed
- Get 1/2 kilograms yellow pumpkin, peeled, chopped
- Take 2 cups vegetables stock
- Take 1/3 cup sour cream or
- Get 1/3 cup yoghurt (I have used yogurt)
- Take 1 teaspoon olive oil
- Prepare 1/4 teaspoon pepper powder
- Prepare 1/5 teaspoon mustard powder
- Make ready 1/2 teaspoon salt or to taste
- Make ready For the garnish
- Prepare 1 teaspoon fresh cilantro
- Get 1 teaspoon grated pumpkin
- Make ready 1 teaspoon grated carrot
Remove soup from heat and purée with a stick blender until smooth. Creamy pumpkin and chive soup with a dash of mustard powder. Must try recipe this winter season. Its creamy, heart warming and full of fibres and flavours.
Steps to make Creamy Pumpkin and Chive soup:
- Heat oil in a sauce pan over medium-high heat.
- Sauté onion and garlic for 2 minutes or until onion has softened.
- Add pumpkin and Cook, stirring, for 5 minutes.
- Add the vegetable stock and season with salt and pepper.
- Cover the lid and bring to a boil and let it simmer for 15 minutes or until pumpkin is tender.
- Set aside for 5 minutes to cool slightly, thereafter blend in the mixer until smooth. - Pour into the pan over low heat.
- Add the whisked yogurt /cream and chives and cook stirring continuously for 2 minutes.
- Garnish with cilantro, grated carrot and pumpkin.
- Sprinkle pepper powder and mustard powder. - Serve hot it's extremely tasty and heart warming.
Must try recipe this winter season. Its creamy, heart warming and full of fibres and flavours. Whisk pumpkin puree and Swanson® Chicken Broth together in a medium saucepan. Stir in half-and-half, curry powder, nutmeg, salt, and pepper. Cover and bring to the boil.
So that’s going to wrap this up with this exceptional food creamy pumpkin and chive soup recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
