Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pumpkin soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Pumpkin soup is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Pumpkin soup is something that I’ve loved my entire life. They’re nice and they look fantastic.
Browse new releases, best sellers or classics. The Best New And Exclusive Varieties For Your Gardens! Place the pumpkin on two large baking trays and drizzle over a little olive oil. In a pestle and mortar, grind the chilli and coriander seeds with a pinch of salt until finely ground.
To get started with this particular recipe, we have to first prepare a few components. You can have pumpkin soup using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin soup:
- Prepare 1 cup Chopped pumpkin
- Take 1 Chopped potato
- Take 1 Chopped onion
- Make ready 2 - 3 Chopped garlic pods
- Take 1/4 tsp Black pepper powder
- Take to taste Salt
- Make ready 1 tsp Olive oil -
- Make ready 2 tbsp Cream -
- Take 2 cup Vegetable stock
Place pumpkin, carrots and onions in a baking dish or roasting tin. In a large saucepan over medium heat, bring water and crumbled stock cubes to the boil. In a roasting tin, toss the pumpkin, garlic, shallot, chilli, spices and coriander stalks in a drizzle of oil. Scrape the pumpkin flesh from the skin.
Steps to make Pumpkin soup:
- Peel pumpkin and remove the seeds and chop it
- Also chop potato and onion.
- .Heat olive oil in a pan.
- Add pumpkin,potato,onion and garlic pods and saute for one minute.
- Add one cup of water and boil in a high flame for ten minutes.
- Once cooled,to make a paste.
- Heat pumpkin paste and two cup of vegetable stock in a pan.
- Once boiled add salt and black pepper powder and turn off the flame.
- Garnish with fresh cream and coriander leaves.
In a roasting tin, toss the pumpkin, garlic, shallot, chilli, spices and coriander stalks in a drizzle of oil. Scrape the pumpkin flesh from the skin. Meanwhile, put the remaining oil in a pan with the onion, ginger and lemongrass. Place the pumpkin, shallots, ginger and some oil in a large saucepan and sauté until soft. Add the stock, coconut milk and chilli powder.
So that’s going to wrap this up with this special food pumpkin soup recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
