Pumpkin soup
Pumpkin soup

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pumpkin soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Browse new releases, best sellers or classics. The Best New And Exclusive Varieties For Your Gardens! Thai pumpkin soup Add a touch of lemongrass, ginger, chilli and creamy coconut milk for a Thai twist on the traditional pumpkin soup. The coconut milk adds a thick, smooth texture and the warming spices are perfect for cool winter evenings.

Pumpkin soup is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Pumpkin soup is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have pumpkin soup using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin soup:
  1. Get 1 cup Chopped pumpkin
  2. Take 1 Chopped potato
  3. Get 1 Chopped onion
  4. Take 2 - 3 Chopped garlic pods
  5. Prepare 1/4 tsp Black pepper powder
  6. Take to taste Salt
  7. Get 1 tsp Olive oil -
  8. Prepare 2 tbsp Cream -
  9. Get 2 cup Vegetable stock

In a pestle and mortar, grind the chilli and coriander seeds with a pinch of salt until finely ground. Sprinkle the spices over the pumpkin with some black pepper. In a heavy soup pot or casserole dish over medium heat, heat oil. Add onion and garlic and cook until golden.

Steps to make Pumpkin soup:
  1. Peel pumpkin and remove the seeds and chop it
  2. Also chop potato and onion.
  3. .Heat olive oil in a pan.
  4. Add pumpkin,potato,onion and garlic pods and saute for one minute.
  5. Add one cup of water and boil in a high flame for ten minutes.
  6. Once cooled,to make a paste.
  7. Heat pumpkin paste and two cup of vegetable stock in a pan.
  8. Once boiled add salt and black pepper powder and turn off the flame.
  9. Garnish with fresh cream and coriander leaves.

In a heavy soup pot or casserole dish over medium heat, heat oil. Add onion and garlic and cook until golden. Meanwhile, halve, peel, and scrape out seeds of the pumpkin. To make this great quick and easy pumpkin soup, you will need: Pumpkin - Peeled and chopped into large chunks (or purchase it pre-cut). See below for the best pumpkin to use and recipe notes for canned pureed pumpkin option; Onion and garlic - the secret ingredients that adds extra savouriness into the soup flavour!!

So that’s going to wrap it up for this exceptional food pumpkin soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!