Pumpkin Corn Soup
Pumpkin Corn Soup

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pumpkin corn soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Pumpkin Corn Soup is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Pumpkin Corn Soup is something which I have loved my whole life.

The Best New And Exclusive Varieties For Your Gardens! A spiced up version of an old favourite, this hearty pumpkin soup has a little more sweetness with the addition of the corn. We've also got sauteed onions to add to the flavour, and of course we can't forget the cream which brings it all together! Directions In a large saucepan, saute onion and red pepper in butter until almost tender.

To get started with this particular recipe, we must prepare a few components. You can cook pumpkin corn soup using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Corn Soup:
  1. Take 350 grams Pumpkin cut into cubes
  2. Make ready 150 gms Boiled corn
  3. Take 2-3 Garlic finely chopped
  4. Prepare 1 Onion Finely chopped
  5. Get 1 tspn olive oil or butter
  6. Make ready 1/2 tsp Black pepper powder
  7. Make ready 1 tsp Salt
  8. Get 4 Cups vegetables stock
  9. Make ready 1 Cup coconut milk
  10. Make ready 1 tsp Pumpkin seeds for garnishing
  11. Prepare 1/2 tsp Cream for garnishing

After that add the chopped pumpkin (or butternut squash), along with half the sweetcorn, then give everything a good stir and season with salt and pepper. DIRECTIONS In saucepan, combine broth, corn & onion. Stir in pumpkin & blend well. Melt the butter, add the chopped onion.

Instructions to make Pumpkin Corn Soup:
  1. Heat 1tsp butter or olive oil in a non-stick pan, then add chopped garlic and saute, after few seconds add chopped onions and fry them until it's light golden brown in colour.
  2. Now add pumpkin cubes and boiled corn and mix it very well. Then add salt and pepper powder. Fry it for 2-3 minutes. Then add 4cups vegetable stock, mix it well and cover it with a lid for 10 minutes. After 10 minutes then add 1 cup coconut milk. Then cover it again and simmer until soft.
  3. Now switch off the flame and use a hand blender and mix until smooth. Pumpkin soup is ready. Garnish with some pumpkin seeds and fresh cream.

Stir in pumpkin & blend well. Melt the butter, add the chopped onion. Heat the olive oil with the butter in a frying pan over a medium heat. Once the butter has melted add the garlic, onion and potato and sauté for five minutes, until softened. Whip up this easy pumpkin soup as a starter for a dinner party or a light supper when you need a bit of comfort - it has a lovely silky texture.

So that’s going to wrap it up for this exceptional food pumpkin corn soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!