Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, pumpkin soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Pumpkin soup is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Pumpkin soup is something which I’ve loved my whole life.
The Best New And Exclusive Varieties For Your Gardens! Low Prices on Grace Pumpkin Soup. The coconut milk adds a thick, smooth texture and the warming spices are perfect for cool winter evenings. For an extra decadent flourish, add a dollop of soured cream on top.
To begin with this recipe, we must prepare a few components. You can cook pumpkin soup using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin soup:
- Make ready 300 g yellow/orange pumpkin chopped
- Make ready 1 carrot chopped
- Make ready 1 Tomato chopped
- Prepare 2 tsp butter
- Get 2-3 cloves garlic finely chopped
- Prepare to taste Salt
- Take to taste Black pepper powder
- Prepare 1 Tbsp chopped coriander
- Take 1/2 tsp lemon juice
Pumpkin, carrots and onions are roasted, before being pureed with cooked potato, stock and double cream. Serve with a dollop of cream and crusty bread. Place pumpkin, carrots and onions in a baking dish or roasting tin. In a large saucepan over medium heat, bring water and crumbled stock cubes to the boil.
Instructions to make Pumpkin soup:
- Heat 1tsp butter in a pan and add chopped garlic. Saute till nearly burnt and golden brown. Transfer to a bowl.
- In a pressure cooker heat 1 tsp of butter and saute pumpkin and carrots till slightly brown. Add tomatoes and little water. Pressure cook to 2 whistles. Cool and blend in a blender.
- Transfer the paste to a saucepan and add 3 cups of water. Add salt and pepper and cook for few minutes.
- Add burnt garlic and cook for another 2 minutes. Serve garnished with coriander and lemon juice. Goes well with toasted bread.
Place pumpkin, carrots and onions in a baking dish or roasting tin. In a large saucepan over medium heat, bring water and crumbled stock cubes to the boil. Add the garlic and cook for another minute, then add the stock and bring to the boil. In a heavy soup pot or casserole dish over medium heat, heat oil. Add onion and garlic and cook until golden.
So that is going to wrap this up for this special food pumpkin soup recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
