Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pumpkin soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Browse new releases, best sellers or classics. The Best New And Exclusive Varieties For Your Gardens! Thai pumpkin soup Add a touch of lemongrass, ginger, chilli and creamy coconut milk for a Thai twist on the traditional pumpkin soup. The coconut milk adds a thick, smooth texture and the warming spices are perfect for cool winter evenings.
Pumpkin soup is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Pumpkin soup is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have pumpkin soup using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin soup:
- Take 3 pcs Pumpkin
- Make ready 2-3 teaspoons Margarine
- Get 500 ml Milk
- Get 2 pcs Onion
- Take 6-9 cups Stock
- Get 1 pinch salt&pepper
In a heavy soup pot or casserole dish over medium heat, heat oil. Add onion and garlic and cook until golden. Meanwhile, halve, peel, and scrape out seeds of the pumpkin. Place pumpkin, carrots and onions in a baking dish or roasting tin.
Instructions to make Pumpkin soup:
- Wash and peel the pumpkin
- Cut the onion into cubes
- Cut the pumpkin into cubes
- Melt the margarine in a pan and put in the onion.sweat them off in the pumpkin and cook lightly
- Add the stolk and bring to book and simmer for 12-15 minutes
- Strain and blend them, put in a cream pan
- Season with salt and pepper well add milk and serve hot
Meanwhile, halve, peel, and scrape out seeds of the pumpkin. Place pumpkin, carrots and onions in a baking dish or roasting tin. In a large saucepan over medium heat, bring water and crumbled stock cubes to the boil. Place the pumpkin on two large baking trays and drizzle over a little olive oil. In a pestle and mortar, grind the chilli and coriander seeds with a pinch of salt until finely ground.
So that’s going to wrap it up for this special food pumpkin soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
