Pumpkin veg soup
Pumpkin veg soup

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pumpkin veg soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Pumpkin veg soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Pumpkin veg soup is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have pumpkin veg soup using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pumpkin veg soup:
  1. Take 2 cups pumpkin
  2. Take 1 cup carrot
  3. Prepare 1 cup green peas
  4. Make ready 2 onions
  5. Make ready 2 tomatoes
  6. Prepare 2 tbsp ginger garlic paste
  7. Take 1 tsp turmeric powder
  8. Take 1 tsp red chilli powder
  9. Prepare 1 tsp jeera
  10. Take 1 tsp black pepper powder
  11. Make ready Salt
  12. Prepare Cream
  13. Get Butter
  14. Make ready Mint leaves for garnishing

Add the broth, potatoes, carrots, celery, lima beans and corn. Season with cumin; add bay leaf and garlic. Pour in water; add stock cube and bring to the boil. Remove bay leaf and puree the soup with an immersion blender until smooth; stir in creme fraiche.

Instructions to make Pumpkin veg soup:
  1. Wash, clean and chop the veggies.
  2. Heat butter, add jeera, onions, ginger garlic paste, Saute till soft. Add the tomatoes. Cook till soft.
  3. Add the masalas, and veggies and salt. Give 3 whistles in a pressure cooker.
  4. When done open the lid and with the help of a hand blender, mash it.
  5. Remove in serving bowl, add black pepper powder and cream. Garnish with mint leaves.

Pour in water; add stock cube and bring to the boil. Remove bay leaf and puree the soup with an immersion blender until smooth; stir in creme fraiche. Put the roasted pumpkin in the pan, then bring to a simmer. Remove from the heat and blend the soup with a stick blender until smooth. If you prefer a thinner soup, add the remaining stock.

So that is going to wrap it up with this special food pumpkin veg soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!