Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, pumpkin veg soup. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Pumpkin veg soup is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Pumpkin veg soup is something which I’ve loved my entire life.
Browse new releases, best sellers or classics. Free delivery on eligible orders Looking For Great Deals? We Have Almost Everything on eBay. In a large saucepan, saute onion in butter until tender.
To begin with this recipe, we must first prepare a few ingredients. You can have pumpkin veg soup using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pumpkin veg soup:
- Get 2 cups pumpkin
- Make ready 1 cup carrot
- Take 1 cup green peas
- Get 2 onions
- Get 2 tomatoes
- Prepare 2 tbsp ginger garlic paste
- Take 1 tsp turmeric powder
- Take 1 tsp red chilli powder
- Prepare 1 tsp jeera
- Make ready 1 tsp black pepper powder
- Take Salt
- Get Cream
- Prepare Butter
- Get Mint leaves for garnishing
Add the potatoes, carrots and water and bring to the boil. Put the roasted pumpkin in the pan, then bring to a simmer. Remove from the heat and blend the soup with a stick blender until smooth. If you prefer a thinner soup, add the remaining stock.
Steps to make Pumpkin veg soup:
- Wash, clean and chop the veggies.
- Heat butter, add jeera, onions, ginger garlic paste, Saute till soft. Add the tomatoes. Cook till soft.
- Add the masalas, and veggies and salt. Give 3 whistles in a pressure cooker.
- When done open the lid and with the help of a hand blender, mash it.
- Remove in serving bowl, add black pepper powder and cream. Garnish with mint leaves.
Remove from the heat and blend the soup with a stick blender until smooth. If you prefer a thinner soup, add the remaining stock. Return the soup to a gentle simmer, then season well and stir in the lime juice. Season with cumin; add bay leaf and garlic. Pour in water; add stock cube and bring to the boil.
So that is going to wrap this up with this special food pumpkin veg soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
