Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, sambal trasi/terasi (indonesian shrimp paste chili sauce). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Sambal Trasi/Terasi (Indonesian Shrimp Paste Chili Sauce) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Sambal Trasi/Terasi (Indonesian Shrimp Paste Chili Sauce) is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have sambal trasi/terasi (indonesian shrimp paste chili sauce) using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sambal Trasi/Terasi (Indonesian Shrimp Paste Chili Sauce):
- Take 8 chili peppers (jalapeno or serano) take out the seeds if youβre not a spicy food lover and cut into 3
- Get 3 birds eye chilies (optional-only if you really like it very spicy)
- Get 8 cloves shallots
- Make ready 5 cloves garlic
- Get 2 teaspoons trasi/terasi (shrimp paste)
- Get 1 big tomato, divide in 8
- Take 1 tablespoon coconut sugar
- Make ready 4 tablespoons vegetable oil
- Take some salt
Fry chili peppers, birds eye chilies, tomato, shallots, garlic, and trasi/terasi (shrimp paste) until fragrant. Grind them in a stone mortar or pestle. Lalap Sambal Terasi: Authentic Indonesian Shrimp Paste Chili Sauce with Fresh Vegetable Recipe. Some Indonesian specialties are closely related to fresh vegetables or "lalap", which are raw vegetables that can be eaten immediately without the need to be cooked first.
Instructions to make Sambal Trasi/Terasi (Indonesian Shrimp Paste Chili Sauce):
- Heat the vegetable oil in a pan over medium-high heat. Fry chili peppers, birds eye chilies, tomato, shallots, garlic, and trasi/terasi (shrimp paste) until fragrant. Remove from the heat.
- Grind them in a stone mortar or pestle.
- Add coconut sugar and salt as to taste.
- Serve with your choice of dish! πππ
- Note: If you donβt have a mortar or a pestle, you can always use a handy chopper to save your time. I did βπ» and it still tastes as delicious π
- Indonesian stone mortar
Lalap Sambal Terasi: Authentic Indonesian Shrimp Paste Chili Sauce with Fresh Vegetable Recipe. Some Indonesian specialties are closely related to fresh vegetables or "lalap", which are raw vegetables that can be eaten immediately without the need to be cooked first. Generally lalap are eaten with sambal and other side dishes. Some of the vegetables known as lalap. Many kinds of Indonesian vegetable soup taste more delicious when paired with salted fish.
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