Creamy Pumpkin soup
Creamy Pumpkin soup

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, creamy pumpkin soup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Creamy Pumpkin soup is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Creamy Pumpkin soup is something that I have loved my whole life.

First, wash pumpkin and then break into pieces and remove the seeds. Chop pumpkin flesh into small cubes. Finely chop the onions and garlic and sauté in a little oil. Add the pumpkin cubes, briefly fry and then add the soup.

To get started with this particular recipe, we must first prepare a few components. You can have creamy pumpkin soup using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Pumpkin soup:
  1. Make ready 1 cup chopped pumpkin
  2. Make ready 1 spoon cornflour powder
  3. Get 1/2 cup fresh cream
  4. Take 1/2 spoon kala namak
  5. Prepare 1/2 spoon Kali Mirch powder
  6. Get Namak SWAD anusar
  7. Make ready 1 spoon Butter

In a heavy soup pot or Dutch oven over medium heat, heat oil. Add onion and garlic and cook until golden. Meanwhile, halve, peel, and scrape out seeds of the pumpkin. This is such a festive soup for fall, however, I think you'll enjoy it so much you'll make it all winter.

Steps to make Creamy Pumpkin soup:
  1. Sabse pahle pumpkin ko mixi mein thora paani daal kar smooth paste bana lenge..
  2. Ab kadhai mein butter garam karein..
  3. Ab usme pumpkin ka paste daalenge..
  4. Jarurat ke hisab se paani daale..
  5. Jab ubalne lage tab masale daal de…
  6. Ab cream daal de..
  7. Aur boil hone de…
  8. Ab cornflour powder ka ek katori mein paste bana le aur vo soup mein mix kar le…
  9. 5,7 min. Baad gas band kar de…
  10. Ab garam garam soup cream aur dhaniya patti daal kar serve karein…

Meanwhile, halve, peel, and scrape out seeds of the pumpkin. This is such a festive soup for fall, however, I think you'll enjoy it so much you'll make it all winter. It's creamy with the wonderful flavors of rosemary, caramelized onion, garlic, maple & pumpkin pie spice mix. Thick and creamy pumpkin soup is a winter favorite. There are many ways to make it and a lot of people like it thick, rich and sweet, but there are also more savory options.

So that is going to wrap this up for this exceptional food creamy pumpkin soup recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!