Pumpkin soup
Pumpkin soup

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pumpkin soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Pumpkin soup is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Pumpkin soup is something that I’ve loved my entire life.

The Best New And Exclusive Varieties For Your Gardens! Browse new releases, best sellers or classics. The coconut milk adds a thick, smooth texture and the warming spices are perfect for cool winter evenings. For an extra decadent flourish, add a dollop of soured cream on top.

To begin with this recipe, we must prepare a few ingredients. You can cook pumpkin soup using 3 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pumpkin soup:
  1. Prepare 1/2 pumpkin
  2. Prepare salt
  3. Get water

Place the pumpkin on two large baking trays and drizzle over a little olive oil. In a pestle and mortar, grind the chilli and coriander seeds with a pinch of salt until finely ground. Sprinkle the spices over the pumpkin with some black pepper. Place pumpkin, carrots and onions in a baking dish or roasting tin.

Steps to make Pumpkin soup:
  1. Cut the pumpkin into pieces and boil to cook for 30 mins
  2. Mash the pumpkin and put in inside the blender. blend the mixture
  3. Add salt to the blended mixture
  4. Sieve the mixture and serve with a snack

Sprinkle the spices over the pumpkin with some black pepper. Place pumpkin, carrots and onions in a baking dish or roasting tin. In a large saucepan over medium heat, bring water and crumbled stock cubes to the boil. In a heavy soup pot or casserole dish over medium heat, heat oil. Add onion and garlic and cook until golden.

So that is going to wrap this up with this special food pumpkin soup recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!