Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, pumpkin soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Pumpkin soup is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Pumpkin soup is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook pumpkin soup using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pumpkin soup:
- Make ready 3 cups egusi
- Prepare 1 teaspoon osu
- Prepare 1 kg meat
- Get 1 stockfish
- Get 1 dryfish
- Prepare 1/2 teaspoon pepper
- Take 50 g crayfish
- Make ready 1 tpsp achi
- Prepare bunch pumpkin leaf
- Take 2 maggi cubes
- Get salt
Place pumpkin, carrots and onions in a baking dish or roasting tin. In a large saucepan over medium heat, bring water and crumbled stock cubes to the boil. A creamy pumpkin soup for autumn. This soup is smooth and flavorful, and the addition of ginger lends a sweet and spicy flavor to a traditional seasonal dish.
Steps to make Pumpkin soup:
- Blend the egusi with osu,press it and make into small balls.
- Boil the meat,stockfish and dryfish together with the egusi.till the meat is tender.
- When done add palm oil,crafish,cook then add achi pepper,maggi,salt and boil for 10mins
- Then add the pumpkin leaf allow to boil for 1min and stir and bring down.soup is ready.
A creamy pumpkin soup for autumn. This soup is smooth and flavorful, and the addition of ginger lends a sweet and spicy flavor to a traditional seasonal dish. The cinnamon croutons are lovely and make the soup reminiscent of pumpkin pie. In a roasting tin, toss the pumpkin, garlic, shallot, chilli, spices and coriander stalks in a drizzle of oil. Scrape the pumpkin flesh from the skin.
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