Pumpkin and leeks soup
Pumpkin and leeks soup

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pumpkin and leeks soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pumpkin and leeks soup is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Pumpkin and leeks soup is something which I have loved my entire life.

Choose From A Range Of Dried Vegetables, Dried Fruit & More. The Best New And Exclusive Varieties For Your Gardens! Halve the pumpkin and scrape out the seeds and pith. In a large frying pan, saute the pumpkin, leeks, onion and garlic in olive oil.

To get started with this particular recipe, we have to prepare a few components. You can have pumpkin and leeks soup using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin and leeks soup:
  1. Make ready 300 grams pumpkin pureé
  2. Prepare 2 small leeks sliced finely about 250g in weight
  3. Get 1 dash olive oil
  4. Make ready 500 mls vegetable stock
  5. Take to taste freshly ground pepper

Season with a small pinch of salt and add the garlic, continue to cook until the garlic is fragrant. Heat the oil in a large saucepan over medium heat. Add the pumpkin cubes and canned puree, then the broth. Place pumpkin and unpeeled garlic on a large baking tray.

Steps to make Pumpkin and leeks soup:
  1. Slice leeks finely.
  2. Sauteé in a bit of olive oil, add some black pepper and cook out for one minute just before adding rest of ingredients
  3. Add the pumpkin pureé and sauteé slightly. Add the stock and boil for about 15-20minutes
  4. Leave to cool and blend

Add the pumpkin cubes and canned puree, then the broth. Place pumpkin and unpeeled garlic on a large baking tray. Melt the butter in a medium soup pot over medium heat. Add the pumpkin, apple, broth, maple syrup, salt, cumin, cayenne pepper, thyme and sage. Heat oil in a heavy-bottom pot.

So that is going to wrap it up with this special food pumpkin and leeks soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!