Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, major's corned venison. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Major's Corned Venison is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Major's Corned Venison is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have major's corned venison using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Major's Corned Venison:
- Take 4 lb -6 pound venison roast
- Take 5 tbsp Morton Tenderquick
- Get 2 tbsp brown sugar
- Prepare 1 tbsp pepper
- Make ready 1 tbsp paprika
- Take 1 tbsp allspice
- Get 3 tbsp garlic powder
- Prepare 2 tbsp onion powder
Steps to make Major's Corned Venison:
- mix dry ingredients together
- rub over entire roast
- place roast and any spices that are left into a ziploc bag
- refrigerate for 5-8 days
- turning bag daily to insure coverage
- when ready, remove from bag and place in a baking dish
- preheat oven to 350°
- add water to cover
- boil 3-4 hours at 350° until fork tender
So that is going to wrap it up with this special food major's corned venison recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
