Supergetti bolognaise simple recipe
Supergetti bolognaise simple recipe

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, supergetti bolognaise simple recipe. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Supergetti bolognaise simple recipe is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Supergetti bolognaise simple recipe is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have supergetti bolognaise simple recipe using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Supergetti bolognaise simple recipe:
  1. Get 2 Carrots and 1onions
  2. Prepare Tomatoes and black pepper
  3. Prepare Garlic crushed and tomato paste
  4. Prepare Salt and ginger
  5. Get Cooking oil
  6. Get Rosemary herbs and oregano dried
  7. Prepare 1 pack Supergetti
  8. Take Great carrots and onions and put aside
  9. Prepare Skin ripe tomatoes and great to make a paste, put aside
  10. Make ready Crush garlic put aside
  11. Get Parsley leaves and I used half of zucchini grated
  12. Take Boiled beef or minced meat
Instructions to make Supergetti bolognaise simple recipe:
  1. Boil water and put your salt, cut fresh rosemary to your liking and supergetti let it cook on medium heat, when cooked drain and add drops or oil turn for a few minutes and remove from heat
  2. In another pot put grated carrots and grated onions and oil and cook for few minutes, add a pinch of black pepper, salt and oregano, add your tomato paste stir, add grated tomatoes, let them cook then add your boiled meat or mince meat,(if you don't use meat don't add)
  3. Add half cup water, bring to a boil, then add grated zucchini and chopped pasly, simmer and remove, garnish with baby spinach few leaves with mint two leaves enjoy.

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