Slow Cooker ginger pumpkin and carrot soup
Slow Cooker ginger pumpkin and carrot soup

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, slow cooker ginger pumpkin and carrot soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Slow Cooker ginger pumpkin and carrot soup is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Slow Cooker ginger pumpkin and carrot soup is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook slow cooker ginger pumpkin and carrot soup using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker ginger pumpkin and carrot soup:
  1. Prepare 1 small pumpkin. about 750grms peeled and chopped
  2. Make ready 2 chopped onions
  3. Get 3 medium carrots
  4. Make ready 2 garlic cloves chopped
  5. Make ready 1 knob peeled fresh ginger
  6. Take dash olive oil
  7. Prepare 800 ml vegetable stock
  8. Take 130 ml white wine
  9. Make ready cloves ground

Place vegetable mix into slow cooker. When vegetables are tender, purée or process soup until smooth and return to slow cooker to keep warm. Adjust the consistency to suit your personal taste. Place all vegetables into slow cooker.

Instructions to make Slow Cooker ginger pumpkin and carrot soup:
  1. Peel and chop vegetables. Add to slow cooker
  2. Sautee onions in a bit of olive oil along with chopped garlic and ginger and half teaspoon of ground cloves
  3. Add everything to slow cooker. Add vegetable stock and white wine
  4. Cook for about 4-5 hours on high.
  5. Leave to cool a bit and blend to desired texture.

Adjust the consistency to suit your personal taste. Place all vegetables into slow cooker. In a mug, mix stock and spices. Add all liquid to the slow cooker. Add all the ingredients except for the cream into the slow cooker.

So that’s going to wrap it up for this exceptional food slow cooker ginger pumpkin and carrot soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!