Slow Cooker ginger pumpkin and carrot soup
Slow Cooker ginger pumpkin and carrot soup

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, slow cooker ginger pumpkin and carrot soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Slow Cooker ginger pumpkin and carrot soup is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Slow Cooker ginger pumpkin and carrot soup is something which I’ve loved my whole life. They’re nice and they look wonderful.

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To begin with this particular recipe, we have to first prepare a few components. You can cook slow cooker ginger pumpkin and carrot soup using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker ginger pumpkin and carrot soup:
  1. Make ready 1 small pumpkin. about 750grms peeled and chopped
  2. Take 2 chopped onions
  3. Get 3 medium carrots
  4. Take 2 garlic cloves chopped
  5. Make ready 1 knob peeled fresh ginger
  6. Make ready dash olive oil
  7. Prepare 800 ml vegetable stock
  8. Prepare 130 ml white wine
  9. Prepare cloves ground

Pour in a little of the stock, increase the heat, and scrape up the bits from the bottom of the pan. Place vegetable mix into slow cooker. When vegetables are tender, purée or process soup until smooth and return to slow cooker to keep warm. Adjust the consistency to suit your personal taste.

Instructions to make Slow Cooker ginger pumpkin and carrot soup:
  1. Peel and chop vegetables. Add to slow cooker
  2. Sautee onions in a bit of olive oil along with chopped garlic and ginger and half teaspoon of ground cloves
  3. Add everything to slow cooker. Add vegetable stock and white wine
  4. Cook for about 4-5 hours on high.
  5. Leave to cool a bit and blend to desired texture.

When vegetables are tender, purée or process soup until smooth and return to slow cooker to keep warm. Adjust the consistency to suit your personal taste. Pumpkin Soup Creamy Cauliflower & Broccoli Soup. I use a stick blender with my soups, it is such an easy tool to have on hand. Some call them immersion blenders, they are reasonably priced and really handy.

So that is going to wrap it up with this exceptional food slow cooker ginger pumpkin and carrot soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!