Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, vegan/keto:"meatzola!". One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Vegan/Keto:"MeatZola!" is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Vegan/Keto:"MeatZola!" is something that I’ve loved my entire life.
Vegan/Keto:"MeatZola!" is one of the most well liked of current trending foods in the world. Vegan/Keto:"MeatZola!" I always loved pasta and ground beef ,mmmm! Vegan/Keto:"MeatZola!" is one of the most well liked of current trending foods in the world. Vegan/Keto:"MeatZola!" I always loved pasta and ground beef ,mmmm!
To begin with this recipe, we must prepare a few components. You can have vegan/keto:"meatzola!" using 14 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Vegan/Keto:"MeatZola!":
- Take 1 pack Tofu Shirataki spaghetti
- Get 1 pack Yves mexican veggie ground beef
- Take 1/3 cup Ketchup (amount to your taste)
- Take 1 thin slice of butter (of your choice)
- Make ready 1 small onion chopped
- Get Medium sized tomato diced
- Take Vegetable stock season
- Make ready Sea salt
- Prepare Garlic powder
- Take Hot sauce
- Take Splenda sweeteners 5 packet's
- Make ready Olive oil
- Prepare Parmesan cheese powder
- Make ready 1 plantain
Instructions to make Vegan/Keto:"MeatZola!":
- Spaghetti: Using a strainer, wash noodles with warm water. Place in a microwavable bowl along with a little sea salt and garlic powder. Mix well then warm for 3 minutes.
- Yves mexican veggie ground beef: Using a frying pan, place burner on medium heat. Add a bit of olive oil to coat base of pan, place onions and tomatoes in pan adding meat a few minutes after veggies heat a bit. Let cook for about 6 minutes then add sea salt, butter, vegetable stock seasoning, garlic powder, hot sauce and ketchup. Mix well. Serve on top of noodles with sprinkled parmesan cheese powder. For plantain slices, for a more sweeter soft texture I used a over ripped plantain to fry.
So that’s going to wrap it up for this exceptional food vegan/keto:"meatzola!" recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
