Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cheesy chicken, rice & veggie casserole. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Cheesy Chicken, Rice & Veggie Casserole is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Cheesy Chicken, Rice & Veggie Casserole is something that I’ve loved my entire life.
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To get started with this recipe, we must prepare a few components. You can cook cheesy chicken, rice & veggie casserole using 17 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Cheesy Chicken, Rice & Veggie Casserole:
- Take 3 large boneless skinless chicken breasts
- Take 1 1/2 lb White rice
- Take 2 cup Fresh or frozen broccoli
- Make ready 1 1/2 cup Fresh or canned mushrooms
- Get 1 medium Onion
- Get 1 can Cream of chicken soup
- Get 2 cup Chicken broth
- Get 1 1/2 cup White american cheese
- Get 1 1/2 cup Mozzarella cheese
- Get 2 1/2 cup Mild cheddar cheese
- Get 1 1/2 tbsp Italian seasoning
- Take 1 1/2 tbsp Garlic powder
- Take 1 tsp Cajun seasoning
- Take 1 tsp Ground black pepper
- Prepare 1 stick Butter
- Take 1/2 cup Olive oil
- Make ready 1 1/2 cup French fried onions
Everything, even the rice, cooks in a single baking dish so all you have to do is pop it into the oven. In under an hour, you have juicy, white meat chicken covered with melted cheddar cheese over a bed of creamy rice and vegetables. Just chicken, rice, creamy soup, Cheddar cheese and soft bread cubes, mixed together and baked. This is a quick and easy dish that even the kids like!
Steps to make Cheesy Chicken, Rice & Veggie Casserole:
- Clean the chicken breasts & cut off any fat. Then cut chicken into small"cubes"
- In a large frying pan put in the olive oil, 1/4 of butter, chicken cubes, and all seasonings.
- On medium heat cook the chicken until lightly brown
- While chicken is cooking boil 5 cups of water & 2 tablespoons of butter in a large pot.
- When water begins to boil add rice. turn heat down to a simmer stirring rice occasionally until rice is about cooked halfway. ( rice will continue to cook once in oven so you want to be careful not to over cook it)
- Using a large casserole dish start preparing the rest of the ingredients. Pour in chicken broth, cream of chicken soup
- In a medium pot steam broccoli until it's about halfway done. ( again broccoli will continue to cook in oven so you want to be careful not to over cook it) Add broccoli to casserole dish.
- Dice up the onion and add to casserole dish
- Cut up mushrooms (not too small) and add to casserole dish.
- Melt the remaining butter and add to casserole dish
- Add all three cheeses to the casserole dish But make sure you save about 1/2 a cup of the cheddar cheese for later
- Add cooked rice and cooked chicken to casserole dish. mix up all ingredients in casserole dish so everything is evenly distributed throughout.
- Preheat oven to 350°Once oven is preheated put in casserole uncovered for 45min
- After casserole has been in the oven for 45min take out of oven and sprinkle the remaining cheddar cheese and french fried onions on top. Put back in oven for another 15min.
- Voila dinner is now done !
Just chicken, rice, creamy soup, Cheddar cheese and soft bread cubes, mixed together and baked. This is a quick and easy dish that even the kids like! Note: If you are in a big hurry, use cooked chicken and minute rice. Can be made ahead of time and refrigerated - just add the bread topping the night before cooking. Buffalo Chicken and Rice Casserole: Omit the thyme, white wine, and minced garlic from the recipe.
So that’s going to wrap this up for this special food cheesy chicken, rice & veggie casserole recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!