Quick Vegetarian Banh Bao Xa Xiu
Quick Vegetarian Banh Bao Xa Xiu

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, quick vegetarian banh bao xa xiu. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Quick Vegetarian Banh Bao Xa Xiu is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Quick Vegetarian Banh Bao Xa Xiu is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook quick vegetarian banh bao xa xiu using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Quick Vegetarian Banh Bao Xa Xiu:
  1. Make ready 4 cans biscuits (not butter kind)
  2. Take 1 c. cooked xa xiu (check other recipe)
  3. Make ready 1 carrot minced
  4. Prepare 2 celery stalk diced
  5. Get 1 bag vegetarian ground beef
  6. Take 1/4 cabbage chopped or diced
  7. Take 3 tbs vegetarian oyster sauce
  8. Get 1 tsp ground pepper
  9. Get cilantro leaved for decoration
Steps to make Quick Vegetarian Banh Bao Xa Xiu:
  1. Stuffing: fry in nonstick pan: carrot, cabbage, celery, ground beef, ground pepper, oyster sauce. I didn't use any oil, but you can add 1 tbs for flavor or not.
  2. Cut parchment paper 3 x 3 inches per banh bao.
  3. Open biscuit cans, separate 2 biscuits for each banh bao. You can use rolling pin ir flatten it with your hand to a pancake size. Put 1 1/2 tbs of filling and few pieces of xa xiu in the middle of flattened biscuit. Fold rim up to make a ball.
  4. Top with cilantro leaf and place on parchment paper 3 x 3. Than into the steamer.
  5. In the boiling water under the steamer, add 3 tbs of vinegar to keep the banh bao white. Steam the banh bao for 20 minutes. Done.

So that is going to wrap it up for this exceptional food quick vegetarian banh bao xa xiu recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!