Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, pumpkin soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
The Best New And Exclusive Varieties For Your Gardens! Thai pumpkin soup Add a touch of lemongrass, ginger, chilli and creamy coconut milk for a Thai twist on the traditional pumpkin soup. The coconut milk adds a thick, smooth texture and the warming spices are perfect for cool winter evenings. For an extra decadent flourish, add a dollop of soured cream on top.
Pumpkin soup is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Pumpkin soup is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have pumpkin soup using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pumpkin soup:
- Get 250 g pumpkin
- Prepare 1 large onion(chopped)
- Make ready Garlic(finely chopped)
- Prepare Black pepper
- Make ready 1/2 tsp salt
- Take 1 tpsp oil
- Take 300 ml milk
In a pestle and mortar, grind the chilli and coriander seeds with a pinch of salt until finely ground. Sprinkle the spices over the pumpkin with some black pepper. In a heavy soup pot or casserole dish over medium heat, heat oil. Add onion and garlic and cook until golden.
Instructions to make Pumpkin soup:
- Peel and wash your pumpkin
- Fry the onions and garlic until golden brown
- Add the pumpkin, salt and black pepper
- Add water to the level of the pumpkin, cover and let it cook.
- When ready, put off the fire and let it cool.
- Put in a blender, add milk and blend
In a heavy soup pot or casserole dish over medium heat, heat oil. Add onion and garlic and cook until golden. Meanwhile, halve, peel, and scrape out seeds of the pumpkin. Place pumpkin, carrots and onions in a baking dish or roasting tin. In a large saucepan over medium heat, bring water and crumbled stock cubes to the boil.
So that is going to wrap this up for this special food pumpkin soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
