Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, vegetarian wonton soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Vegetarian wonton soup is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Vegetarian wonton soup is something that I have loved my entire life. They’re fine and they look fantastic.
Vegetarian wonton soup with tofu, broccoli and wood ear mushrooms as filling. It becomes very warm in my city and everything spring is so nice and inspirational. Prepared with vegan wonton wrappers, a vegetarian tofu filling, and vegetable broth, our twist on the classic soup is a savory, healthy hot soup. These wontons are filled with a juicy pork and prawn / shrimp filling and will Wonton soup.
To get started with this recipe, we have to prepare a few ingredients. You can have vegetarian wonton soup using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vegetarian wonton soup:
- Prepare 1 package round wonton wraps
- Prepare 1 bag vegetarian morningstar ground beef
- Make ready 1 c. small diced jicama
- Take 1 c. finely chopped carrots (pulse in chopper)
- Make ready 1 c. small diced celery
- Prepare 1 bunch cilantro stem finely chopped
- Get 1 c. diced cabbage
- Take 1 tsp ground pepper
- Make ready 2 tbs vegetarian oyster sauce
- Take 1 tsp soy sauce
- Get 1 large carrot cut like flower
- Make ready 5 nappa cabbage leaves cut bite size pieces
- Prepare 6 mushrooms sliced
- Prepare 1-2 veg. soup bullion or 1 tsp mushroom msg
This vegan wonton soup is made with savory shiitake stuffed wontons and crispy napa cabbage in a light gingery broth. Disclaimer: I suck really bad at wrapping wontons, and you probably do too. The Vegetarian Wonton Soup Recipe is one of the easiest soups to make when you have the dumplings/wontons also known as momos ready. The wonton soup gets its full-bodied flavor from.
Instructions to make Vegetarian wonton soup:
- Add ground beef, jicama, celery, cabbage, finely chopped carrots, ground pepper, oyster sauce in frying pan on medium heat. Mix well, add seasoning per your taste. Lastly add chopped cilantro stem. The finer the ingredients, the easier to wrap in wonton wrappers.
- Fill a small bowl or dipping cup with water. Put wonton wrapper in left hand, use right index finger to dip in water and wet around the edge. Scoop 1 tbs of ground beef mix into the center of wonton and fold in half sealing it tight. Set aside and repeat this step until all wonton used. Below I put it in a container separated by saran wrap to put in the freezer.
- Various ways to make wontons
- Another way..
- To make the soup… in a medium pot, boil water, add soup bullion or mushroom msg, flower carrots, nappa cabbage for 10 minutes.
- While you are boiling soup, boil another small pot of water. Add either fresh or frozen wonton dumplings and boil for 7 minutes. Remove dumpling into bowl and pour soup on top, seasoned with cilantro leaves and ground pepper if needed.
The Vegetarian Wonton Soup Recipe is one of the easiest soups to make when you have the dumplings/wontons also known as momos ready. The wonton soup gets its full-bodied flavor from. I love wonton soup, especially when it is full of veggies, which helps make it more of a meal. Unfortunately, my local Chinese takeout restaurant makes a basic one with broth only. A comprehensive guide to making wonton and wonton soup.
So that is going to wrap this up with this special food vegetarian wonton soup recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
