Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, healthy filipino green bean "stew". One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Healthy Filipino Green Bean "Stew" is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Healthy Filipino Green Bean "Stew" is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have healthy filipino green bean "stew" using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Healthy Filipino Green Bean "Stew":
- Get 5 cup long green beans, sliced diagonally
- Get 1 plum tomato, roughly chunked
- Take 1 medium onion, roughly diced
- Prepare 1 lb lean ground beef
- Get 1 tbsp olive oil
- Make ready 2 1/2 tbsp fish sauce
- Prepare 1 1/2 cup water
- Make ready 5 piece Fresh ginger, chunked large (I like to use about 5-6 big chunks)
- Make ready salt and pepper
Steps to make Healthy Filipino Green Bean "Stew":
- In a pot, heat oil and sauté onion until just translucent
- Add ground beef, break up and brown. (About 5-8min) add salt and pepper.
- Add the tomato, ginger and fish sauce and stir together for 3 min. (Play with the amount of ginger and fish sauce to your taste)
- Add the green beans, stir. Then add the water.
- Bring everything to boil, and cook until green beans are cooked but still a little crisp.
- Eat alone as a stew or serve along side some steamed jasmine rice. 😆
- you can eat the ginger, but it's mainly for flavor. Remove when serving. Also my hubby like to add a few dashes of fish sauce to his plate*
So that’s going to wrap it up with this exceptional food healthy filipino green bean "stew" recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!