Thai Larb Salad
Thai Larb Salad

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, thai larb salad. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Thai Larb Salad is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Thai Larb Salad is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have thai larb salad using 22 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Thai Larb Salad:
  1. Prepare 250 gm beef mince
  2. Get 1 onion
  3. Make ready 5 cloves chopped garlic
  4. Take 5 stick dry lemongrass instead of fresh lemongrass
  5. Make ready Salt
  6. Make ready 1 tbsp red chilli flakes
  7. Take 1 tbsp basil leaves
  8. Get 1 tsp oregano leaves
  9. Get 1 cup cucumber slices
  10. Get 1 cup raddish slices
  11. Make ready 2 green chillies finely slices
  12. Make ready 3 green onions leaves finely slices
  13. Take 1/2 bunch mint
  14. Get 1/2 bunch coriander leaves
  15. Take 2 tbsp soya sauce
  16. Prepare 2 tbsp worcestershire sauce instead of fish sauce
  17. Make ready 5 tbsp lemon juice
  18. Get 3-4 tbsp olive oil
  19. Take For onions pickle:
  20. Get 2 onions finely sliced
  21. Prepare 3 tbsp vinegar
  22. Get Half cup hot water
Instructions to make Thai Larb Salad:
  1. Pickle: mix hot water, vinegar, add onions slices into it and refrigerate it. Drain out water before serving.
  2. For Beef mince:
  3. Heat oil in a pan, saute onion slices, chopped garlic, lemongrass and red chilli flakes for 3-4 minutes.
  5. Add mince into the pan and mix it well. Add water and cook it till meat become tender. Drain out the oil before adding into the vegetables bowl.
  6. Now add, lemon juice, worcestershire sauce, soya sauce, red chilli paste and basil. Mix it well and cook it for another 5 minutes. Close the stove.
  7. Cut cucumber, raddish, coriander leaves, mint, green onions green part and green chillies. Put them into a bowl.
  8. At last, add mince, pickle onions into the bowl and mix it well.
  11. Serve it with rice or noodles.

So that is going to wrap this up for this special food thai larb salad recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!