Indian Slow Cooked Lamb
Indian Slow Cooked Lamb

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, indian slow cooked lamb. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Lamb masala, also called mutton masala, is a classic Indian meat dish with a distinct flavor and aroma. The process is a simple and easy recipe with exotic spices that make this dish a true success. Whether you eat it with Indian chapati, naan, or plain steamed rice this dish is to die for. Indian Lamb Masala, Mutton Masala, Try this Indian roasted leg of lamb recipe known as masala raan.

Indian Slow Cooked Lamb is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Indian Slow Cooked Lamb is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have indian slow cooked lamb using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Indian Slow Cooked Lamb:
  1. Get 10 Lamb chops, thin cut
  2. Take 2 medium onions
  3. Get 3 Tomatoes
  4. Take 150 grams Natural yoghurt
  5. Make ready 1 bunch Fresh coriander
  6. Make ready 3 Green chillies
  7. Prepare 2 Bay leaves
  8. Get 1 Cinnamon stick
  9. Prepare 8 Green cardamoms
  10. Make ready 1 tsp Black peppercorns
  11. Take 2 Cloves
  12. Get 1 gallon Thumb size piece fresh ginger
  13. Prepare 2 clove Garlic
  14. Take 1 tsp Coriander powder
  15. Prepare 1 tsp Cumin powder
  16. Get 1/2 tsp Turmeric
  17. Prepare 1 pinch Red chilli powder

Slow Cooked Indian Curry with Lamb and Coconut Step by step instructions - slow-cooker (pin) Add all ingredients to the slow cooker. Start with coating the bottom of the slow cooker with oil. Grate lemon zest into a mortar; add rosemary, garlic, thyme, parsley, olive oil, sea salt, black pepper, and onion powder. Grind into a paste using a pestle.

Instructions to make Indian Slow Cooked Lamb:
  1. Put the green chillies (deseeded), fresh coriander, yogurt and a dash of water in a food processor, wiz up and set aside.
  2. Use thin cut lamb chops, approx 1.5 cm thickness. Quantities can be altered, I allow 2 chops per person. Lay them out in a roasting dish, lightly season, then sober with the yoghurt mixture, covering Al sides of the chops with the yoghurt. Cover with cling film and chill in the fridge for approx 90 minutes.
  3. In the food processor, purée the onions and tomatoes, set aside. In a pestle and mortar, Cush the peppercorns, add the ginger and garlic, mash together, add a tiny amount water and the dried spices minus the cinnamon stick, cloves, bay leaves and cardamom pods and mash into a paste.
  4. Heat a dash of olive oil in a pan, add the onion and tomato paste, the cinnamon stick, snapped in half, the cardamom and cloves. Cook over low heat for approx 10 - 15 mins, stirring so the onions don't burn, till much of the moisture has evaporated. Add the spice paste from the pestle and mortar. Sauté for further 10 min, stirring. Leave to cool.
  5. Pour the onion and spice mix once cooled over the chops and yoghurt mix. Mix well. Return to fridge for a further hour.
  6. Take the chop marinade out of the fridge and transfer to the oven for 1 and half hours, at 160 Celsius. Take out and stir to prevent burning every 30 mins. The end result should be a dryish curry as most of the moisture will evaporate. You can serve this with rotis and salad, or rice.

Grate lemon zest into a mortar; add rosemary, garlic, thyme, parsley, olive oil, sea salt, black pepper, and onion powder. Grind into a paste using a pestle. Serve with Jeera Aloo, roast vegetables and the strained jus. This roast lamb shoulder can also be done with leg of lamb. Ten hour slow roasted lamb was a family favourite though my parents cooked it with Italian spices.

So that is going to wrap it up with this special food indian slow cooked lamb recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!