Stewed tomatoes and okra with venison
Stewed tomatoes and okra with venison

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, stewed tomatoes and okra with venison. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Add the okra and tomatoes, making sure to add the reserved juice from the tomatoes to the saute pan. Today we will be making the Stewed Tomatoes and Okra Recipe from Paula Deen's Southern Cooking Bible vegan. Stewing okra with onion and tomatoes is absolutely traditional all through the South. Small amounts of meat are often added for seasoning.

Stewed tomatoes and okra with venison is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Stewed tomatoes and okra with venison is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook stewed tomatoes and okra with venison using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Stewed tomatoes and okra with venison:
  1. Prepare 2 cans stewed tomatoes
  2. Get 2 p fresh or frozen okra
  3. Take 2 c water
  4. Take 1 p venison
  5. Get 1 onion
  6. Take 5 cloves garlic
  7. Take to taste Salt and pepper
  8. Take 1 1/2 knorr chicken bouillon cubes
  9. Take 1 tsp each garlic and onion powder
  10. Get 1/2 tsp coriander

Chopped onion and bell pepper season our tasty and easy stewed okra and tomatoes. It makes an excellent side dish to serve with a leg of lamb or roast beef. Or serve the okra with baked fish or poultry. Try this Stewed Okra and Tomatoes recipe, or contribute your own.

Instructions to make Stewed tomatoes and okra with venison:
  1. Brown venison in cast iron skillet with a little bit of butter.
  2. Add vegetables and saute until flavor is brought out (about 4 minutes)
  3. Add tomatoes, okra, water and seasonings. Bring to boil, reduce to simmer and cook 45 minutes stirring occasionally.
  4. I served mine with wild rice. Garnished with fresh cherry tomatoes and parsley.

Or serve the okra with baked fish or poultry. Try this Stewed Okra and Tomatoes recipe, or contribute your own. Cook onion in fat in saucepan over moderate heat until lightly browned. As an Amazon Associate I earn from qualifying purchases. A great okra dish starts with choosing okra that is fresh and young.

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