Green Sauce w/ Red Snapper
Green Sauce w/ Red Snapper

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, green sauce w/ red snapper. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Green Sauce w/ Red Snapper Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, green sauce w/ red snapper. One of my favorites food recipes. For mine, I will make it a bit tasty.

Green Sauce w/ Red Snapper is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Green Sauce w/ Red Snapper is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have green sauce w/ red snapper using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Green Sauce w/ Red Snapper:
  1. Make ready 2 cups parsley
  2. Take 1/2 cup cilantro
  3. Take 3/4 cup white wine
  4. Make ready 1/2 cup olive oil
  5. Take 1 tsp red pepper flakes
  6. Get 1/2 tsp black pepper
  7. Make ready 2 red snapper filets (or whatever you want to cook)

Ingredients of Green Sauce w/ Red Snapper. If it's too thick, add equal amounts of olive oil and fresh lemon juice. Pour this into a mixing bowl and stir in the green pepper and the capers. Pat dry skin side of each fillet with paper towels (this will help keep the fish from sticking).

Steps to make Green Sauce w/ Red Snapper:
  1. Blend everything (not the fish) until chunky
  2. Put fish and blended ingredients into casserole dish
  3. Bake @500 for 15 minutes

Pour this into a mixing bowl and stir in the green pepper and the capers. Pat dry skin side of each fillet with paper towels (this will help keep the fish from sticking). The Best Sauce For Grilled Red Snapper Recipes on Yummly Prepare the Bread Crumbs Oregano: Crumble the bread and sauté in the butter until crisp. Pour the sauce over the fish and sprinkle with cheese and cayenne.

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