Pumpkin soup #themechallenge
Pumpkin soup #themechallenge

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pumpkin soup #themechallenge. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Pumpkin soup #themechallenge is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Pumpkin soup #themechallenge is something which I’ve loved my entire life. They are fine and they look fantastic.

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To get started with this particular recipe, we must prepare a few components. You can cook pumpkin soup #themechallenge using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin soup #themechallenge:
  1. Prepare Pumpkin
  2. Make ready Onions
  3. Make ready Tomatoes
  4. Make ready Carrots
  5. Take Rosemary
  6. Prepare Garlic
  7. Take Cubes

In a pestle and mortar, grind the chilli and coriander seeds with a pinch of salt until finely ground. Sprinkle the spices over the pumpkin with some black pepper. To make this great quick and easy pumpkin soup, you will need: Pumpkin - Peeled and chopped into large chunks (or purchase it pre-cut). See below for the best pumpkin to use and recipe notes for canned pureed pumpkin option; Onion and garlic - the secret ingredients that adds extra savouriness into the soup flavour!!

Instructions to make Pumpkin soup #themechallenge:
  1. Peel and cube your pumpkins and carrots and soak in water
  2. Fry your onions, rosemary and garlic and put your tomato paste and knorr cubes
  3. Add you pumpkins and carrots cubes and add same level water
  4. When ready, mash and blend them until they make a fine paste
  5. Add water and maala to thickness of your choice

To make this great quick and easy pumpkin soup, you will need: Pumpkin - Peeled and chopped into large chunks (or purchase it pre-cut). See below for the best pumpkin to use and recipe notes for canned pureed pumpkin option; Onion and garlic - the secret ingredients that adds extra savouriness into the soup flavour!! This is a hearty, warming pumpkin soup, perfect for cold, damp winter days. When pureed, the pumpkin and rice become silky smooth, giving the soup a velvety texture. Just a little curry powder is all you need to add a touch of subtle heat.

So that’s going to wrap it up for this special food pumpkin soup #themechallenge recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!