Pumpkin soup
Pumpkin soup

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, pumpkin soup. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Browse new releases, best sellers or classics. The Best New And Exclusive Varieties For Your Gardens! Thai pumpkin soup Add a touch of lemongrass, ginger, chilli and creamy coconut milk for a Thai twist on the traditional pumpkin soup. The coconut milk adds a thick, smooth texture and the warming spices are perfect for cool winter evenings.

Pumpkin soup is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Pumpkin soup is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have pumpkin soup using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pumpkin soup:
  1. Take 3 finely chopped onions
  2. Make ready 1 teaspoon black pepper
  3. Make ready 2 Garlic cloves or ginger
  4. Make ready Chicken/ beef stock
  5. Prepare Pumpkin
  6. Make ready Salt

Place the pumpkin on two large baking trays and drizzle over a little olive oil. In a pestle and mortar, grind the chilli and coriander seeds with a pinch of salt until finely ground. Sprinkle the spices over the pumpkin with some black pepper. In a heavy soup pot or casserole dish over medium heat, heat oil.

Steps to make Pumpkin soup:
  1. Peel the pumpkin and cut it up into pieces. Put the pieces into a sufuria add water and bring to boil until soft.
  2. Take the onions and chop them until they are fine. Add the onions into a separate sufuria and cook them a bit. Do not let them caramelize. Add in the ginger,salt, and black pepper and stir.
  3. Add beef stock/ chicken stock to the onions and bring to boil.
  4. Add the mixture to the pumpkin and mash it up or mix it up. Then put the mixture in a blender and puree it.
  5. Garnish the soup with parsley. Serve while hot.πŸ˜ƒ

Sprinkle the spices over the pumpkin with some black pepper. In a heavy soup pot or casserole dish over medium heat, heat oil. Add onion and garlic and cook until golden. Meanwhile, halve, peel, and scrape out seeds of the pumpkin. Place pumpkin, carrots and onions in a baking dish or roasting tin.

So that is going to wrap this up for this special food pumpkin soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!