Pumpkin soup
Pumpkin soup

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pumpkin soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

The Best New And Exclusive Varieties For Your Gardens! Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Thai pumpkin soup Add a touch of lemongrass, ginger, chilli and creamy coconut milk for a Thai twist on the traditional pumpkin soup.

Pumpkin soup is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Pumpkin soup is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook pumpkin soup using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pumpkin soup:
  1. Prepare Pumpkin
  2. Prepare Coconut milk
  3. Make ready Ginger
  4. Get Garlic
  5. Prepare Carrots
  6. Make ready leaves Rosemary
  7. Get Water
  8. Prepare Onion

Add the garlic and cook for another minute, then add the stock and bring to the boil. Directions In a heavy soup pot or casserole dish over medium heat, heat oil. Add onion and garlic and cook until golden. Meanwhile, halve, peel, and scrape out seeds of the pumpkin.

Instructions to make Pumpkin soup:
  1. Boil the pumpkin and carrots till soft
  2. Crush the ginger and garlic
  3. Fry the onions and add the garlic, ginger, rosemary
  4. Add the pre boiled pumpkin and carrots
  5. Stir well and let it simmer with little water
  6. Add the coconut milk
  7. Blend the mixture

Add onion and garlic and cook until golden. Meanwhile, halve, peel, and scrape out seeds of the pumpkin. Place pumpkin, carrots and onions in a baking dish or roasting tin. Roasted Pumpkin Soup with Melting Cheese The lovely thing about pumpkin is that it has a really velvety texture in soup, and if it's oven-roasted before you add it to the soup, it gives an unusual nuttiness to the flavour. Just before serving, add little cubes of quick melting cheese like Gruyere or, if you're lucky enough to get it, Fontina.

So that’s going to wrap it up with this exceptional food pumpkin soup recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!