Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pumpkin soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Pumpkin soup is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Pumpkin soup is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook pumpkin soup using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pumpkin soup:
- Prepare Pumpkin
- Prepare Coconut milk
- Make ready Ginger
- Get Garlic
- Prepare Carrots
- Make ready leaves Rosemary
- Get Water
- Prepare Onion
Add the garlic and cook for another minute, then add the stock and bring to the boil. Directions In a heavy soup pot or casserole dish over medium heat, heat oil. Add onion and garlic and cook until golden. Meanwhile, halve, peel, and scrape out seeds of the pumpkin.
Instructions to make Pumpkin soup:
- Boil the pumpkin and carrots till soft
- Crush the ginger and garlic
- Fry the onions and add the garlic, ginger, rosemary
- Add the pre boiled pumpkin and carrots
- Stir well and let it simmer with little water
- Add the coconut milk
- Blend the mixture
Add onion and garlic and cook until golden. Meanwhile, halve, peel, and scrape out seeds of the pumpkin. Place pumpkin, carrots and onions in a baking dish or roasting tin. Roasted Pumpkin Soup with Melting Cheese The lovely thing about pumpkin is that it has a really velvety texture in soup, and if it's oven-roasted before you add it to the soup, it gives an unusual nuttiness to the flavour. Just before serving, add little cubes of quick melting cheese like Gruyere or, if you're lucky enough to get it, Fontina.
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