Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pumpkin soup & buttered toast. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Pumpkin soup & buttered toast is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Pumpkin soup & buttered toast is something which I’ve loved my whole life. They are nice and they look wonderful.
The Best New And Exclusive Varieties For Your Gardens! Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Thai pumpkin soup Add a touch of lemongrass, ginger, chilli and creamy coconut milk for a Thai twist on the traditional pumpkin soup.
To get started with this recipe, we must first prepare a few ingredients. You can cook pumpkin soup & buttered toast using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin soup & buttered toast:
- Make ready Pumpkin
- Prepare Courgette
- Get Hoho
- Get Onion
- Prepare Butter
- Take Fresh cream (available at your local supermarket)
- Make ready Spices (to your liking)
Add onion and garlic and cook until golden. Meanwhile, halve, peel, and scrape out seeds of the pumpkin. Place pumpkin, carrots and onions in a baking dish or roasting tin. Heat stock, salt, pumpkin puree, onion, thyme, garlic and peppercorns.
Instructions to make Pumpkin soup & buttered toast:
- Wash and prepare your vegetables. Lightly fry the onion, add spices. I use a different variety everytime. Today I used curry powder, black pepper, cumin seeds and thyme.
- Add the pumpkin, courgette and hoho. I also added a stock cube since I didn't have any chicken or beef stock.
- Add water and let it simmer till the pumpkin is tender
- Put the mixture into a blender. You can add some butter or cream or even use them both to enrich the soup. *note, you can only use a blender that has such a lid to let the steam out.. If you don't have that type, just wait for it to cool down, blend and pop it back into the cooking pot and heat.
- This is also a great way of giving your kids vegetables(use different variations from broccoli, spinach etc). If you like some heat, add some pilipili as you blend after putting some aside for the kids. This recipe made enough for 2 and a half. Enjoy😋😋
Place pumpkin, carrots and onions in a baking dish or roasting tin. Heat stock, salt, pumpkin puree, onion, thyme, garlic and peppercorns. Puree the soup in small batches using a food processor or liquidiser. Return to pan and bring to the boil again. Roasted Pumpkin Soup with Melting Cheese The lovely thing about pumpkin is that it has a really velvety texture in soup, and if it's oven-roasted before you add it to the soup, it gives an unusual nuttiness to the flavour.
So that’s going to wrap this up for this special food pumpkin soup & buttered toast recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
