Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, smoked pumpkin soup with cheddar. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Smoked pumpkin soup with cheddar is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Smoked pumpkin soup with cheddar is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have smoked pumpkin soup with cheddar using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Smoked pumpkin soup with cheddar:
- Make ready 1 tbsp butter
- Get 1/2 onion
- Take 2 cups pumpkin puree (about 600 g)
- Get 2 cups chicken broth
- Make ready 1 cup cheddar cheese -about 100 g (plus more for serving)
- Make ready 1 tsp smoked paprika
- Take salt, pepper
- Prepare leaves some dried sage
Add the cheddar cheese and puree until smooth. Season to taste with kosher salt and smoked paprika. Smoked pumpkin soup with cheddar One day it was just me and my daughter at the house, and decided to have a pumpkin soup for dinner. We love cheddar and smoked paprika, so this is what we ate.
Instructions to make Smoked pumpkin soup with cheddar:
- For the pumpkin puree: Cut a pumpkin in half, remove the seeds and put it in the oven for about an hour. It's easy to take the flesh out and puree in a blender after this. You can also just put it whole in the oven and cut and remove the seeds after. It will need a bit of time more.
- For the soup: In a pot melt the butter. Add the onion (finely cut) and let it until it's translucent, about 5 minutes. Add the pumpkin puree and stir.
- Add the broth and stir again. Let it boil for about 5 minutes. Add the cheddar (shredded) and blend with a stick until smooth. If you want you can leave it like this and not make it smooth. You will be able to feel the onions which have caramelised and are great, but we like it better like this.
- Add salt, pepper and as much smoked paprika as you like! Taste to season to your liking.
- Serve with extra cheddar, croutons and some dried sage leaves, which make the difference!
Smoked pumpkin soup with cheddar One day it was just me and my daughter at the house, and decided to have a pumpkin soup for dinner. We love cheddar and smoked paprika, so this is what we ate. If you already have some pumpkin puree, this soup is super fast to make. #onerecipeonetree. Then scoop out the pumpkin flesh and get rid of the skin. Use a food processor to puree the pumpkin flesh.
So that’s going to wrap it up with this special food smoked pumpkin soup with cheddar recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
