broccoli and cheese soup
broccoli and cheese soup

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, broccoli and cheese soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

broccoli and cheese soup is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. broccoli and cheese soup is something which I have loved my whole life. They’re nice and they look fantastic.

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To get started with this particular recipe, we must prepare a few ingredients. You can cook broccoli and cheese soup using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make broccoli and cheese soup:
  1. Take base
  2. Make ready 1/2 cup butter
  3. Take 1 yellow onion, diced
  4. Prepare 32 oz frozen broccoli
  5. Make ready 1 lb shredded cheddar cheese
  6. Prepare 1 cup water
  7. Make ready 2/3 cup corn starch
  8. Prepare 1 tbsp extra virgin olive oil
  9. Get 2 tbsp seasoning salt, plus more to taste
  10. Get 1 tsp each black and white pepper
  11. Make ready 1 tsp garlic powder
  12. Get 1 quart half and half

Season and serve, then crumble over the ricotta and scatter with the reserved mint leaves. Add the broccoli and stir to coat in the butter. Add the cream cheese and stir until melted. Purée the soup until well blended using a hand held liquidiser.

Instructions to make broccoli and cheese soup:
  1. Melt butter over medium heat
  2. Add onion and cook until onion is soft, stirring frequently
  3. Add broccoli, olive oil, and half and half
  4. Add seasoning salt and pepper.
  5. Bring to boil, reduce heat to medium low and simmer for 10 minutes, stirring
  6. Reduce heat to low and stir in cheese, continuing to stir until cheese is melted and evenly distributed among the soup
  7. Stir in garlic powder
  8. In another bowl, slowly add cornstarch to water, stirring
  9. Add mixture to soup slowly, stirring until an even consistency is achieved

Add the cream cheese and stir until melted. Purée the soup until well blended using a hand held liquidiser. Season and add the fresh chervil. Add the stock and milk and allow to simmer until the broccoli stems are tender. Add the broccoli florets and cook until tender.

So that’s going to wrap it up for this exceptional food broccoli and cheese soup recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!