Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mini taco salads. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mini Taco Salads is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Mini Taco Salads is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook mini taco salads using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mini Taco Salads:
- Get 1 bag of Tostitos Scoops white corn chips
- Get 1 can refried beans
- Get 1 lb ground beef
- Take 1/2 head lettuce, chopped
- Take 1 medium onion, chopped
- Take 1 large tomato, chopped
- Prepare 1 medium container of sour cream, depending on how much you want
- Get 1 envelope taco seasoning, if you want
- Get 2 cup shredded cheddar cheese, or mexican style cheese
Steps to make Mini Taco Salads:
- Cook ground beef thoroughly in a medium-large skillet. Add taco seasoning to the meat if you wish, some prefer it plain.
- Heat refried beans in a pot or in the microwave, whichever you prefer, until steaming.
- Spoon a tiny amount of both the refried beans and the meat into each scoop chip, then place a few of each vegetable except the lettuce, then add cheese. Add a tiny amount of sour cream (if you want it), then lay the lettuce on top so it'll stick. :)
- Enjoy while it's hot! :)
So that’s going to wrap this up with this special food mini taco salads recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
