Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, dump & simmer lentil soup with bacon. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Dump & Simmer Lentil Soup with Bacon is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Dump & Simmer Lentil Soup with Bacon is something that I’ve loved my whole life.
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To get started with this particular recipe, we must first prepare a few ingredients. You can have dump & simmer lentil soup with bacon using 14 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Dump & Simmer Lentil Soup with Bacon:
- Get 2 cups green lentils
- Take 1/4 pound bacon, cut into 1/2 inch pieces
- Prepare 1 onion, cut into 1/2 inch pieces
- Make ready 2 large carrots, cut into 1/2 inch pieces
- Make ready 2 large celery stems, cut into 1/2 inch pieces
- Prepare 4 cloves garlic, peeled and smashed
- Get 1 Tablespoon tomato paste
- Take 2.5 Roma tomatoes, cut into 3/4 inch pieces OR 3/4 cup canned tomatoes
- Make ready 2 bay leaves
- Prepare 9 cups liquid (any mixture of unsalted stock and water)
- Take 1 very large Russet (peeled and cut into 1/2 inch cubes and added in the last 20 minutes of cook time)
- Make ready 1.5 Tablespoons distilled vinegar (to tenderize the lentils more quickly)
- Get 3 teaspoons kosher salt to start
- Get 1/2 teaspoon black pepper
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Instructions to make Dump & Simmer Lentil Soup with Bacon:
- Just bring it all to a boil, covered, on medium high heat (which should take about 15 minutes), and then simmer for another 45 minutes, covered, on low to medium low heat, then for another 10 to 15 minutes, uncovered, still on low to medium low heat.
- Enjoy! :)
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