Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, healthy (but doesn't taste healthy) taco pasta. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Healthy (but doesn't taste healthy) Taco Pasta is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Healthy (but doesn't taste healthy) Taco Pasta is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have healthy (but doesn't taste healthy) taco pasta using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Healthy (but doesn't taste healthy) Taco Pasta:
- Make ready 1 bag Bird's Eye Veggie Penne Pasta with cheddar sauce
- Get 1 lb Extra Lean Ground Beef
- Prepare 1 packet Taco seasoning (I use McCormick)
- Get 3/4 c water
Steps to make Healthy (but doesn't taste healthy) Taco Pasta:
- Brown ground beef and season however you like (I add dried onion flakes, red pepper flakes, garlic powder, and black pepper). No need to drain the beef if you use extra lean.
- Throw your water and taco seasoning packet in with the cooked beef. Cook down until it thickens.
- While beef is marrying with taco seasoning throw your bag of cheddar veggie pasta in the microwave. Cook as directed on the package.
- When you hear that microwave ding… That can only mean one thing… That it is time to mix the pasta with your beef mixture and eat!
- If you have any left (which you won't) add some sour cream to it then reheat. SO good! Y'all let me know how much you love it!!
So that’s going to wrap this up for this exceptional food healthy (but doesn't taste healthy) taco pasta recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!